Recipe: Greek Dressing

Jeremy PolettoFuel Yourself, Recipes, Whole300 Comments

Greek Dressing

This is the Greek Dressing recipe from The Ultimate Reset. The cleanse is 21 days long and it’s a step or two harder than the Whole30. But both programs share the same goal to improve gut health and energy.

This simple recipe was the key to my wife and I making it through the program and it’s become a staple in our new, real food lifestyle. And it’s Whole30 compliant. Enjoy!

(Makes 8 servings, about 2 Tbsp. each)


  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 Tbsp. balsamic vinegar
  • ¼ cup fresh lemon juice
  • 2 tsp. dried oregano
  • 1 clove garlic, crushed
  • 1 tsp. Dijon mustard
  • ½ tsp. Himalayan salt
  • 1 tsp. herbal seasoning blend
  • 2 Tbsp. chopped fresh parsley


  1. Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with lid. Blend until smooth.
  2. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.


  • Calories: 127
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Carbohydrate: 1 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 0 g

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